For its second edition, the Manger (mieux) Demain festival will be held at Hors-Champs in Gembloux from October 3 to 5, 2026. The event is dedicated to promoting a more local, sustainable, and conscious diet.
Over three days, chefs, producers, artisans, winemakers, and committed stakeholders will gather with a common goal: to show that it is possible to eat better without sacrificing pleasure, indulgence, and conviviality.
The program will include tastings by renowned Belgian chefs, a producers' market, participatory workshops, conferences, meetings, demonstrations, and a participatory bakery.
This festival is designed for food lovers, the curious, families, professionals, and anyone who wishes to understand what lies behind their plate.
