Launched six years ago by Carole and Bertrand, the farm initially aimed for organic and local agricultural production, planting hundreds of apple trees for cider. While awaiting the trees' full maturity, the first apples are consumed on-site or distributed to the couple's three children's school in Bomal. Other ventures like tourist accommodations, mobile chicken coops, and strawberry cultivation have emerged, supported by a community of volunteers.
Raising Jersey cows for cheese production did not prove profitable due to an already saturated local market. After Carole's cheese-making training in Ciney, the couple decided to find alternative uses for the milk. Following training in Italy at the Gelato University of Bologna, Carole and her sister Clémence developed a unique artisanal ice cream recipe. However, the milk-to-ice cream ratio required too large a herd, prompting the farmers to sell their cattle to an organic dairy producer in Heyd, while still purchasing the necessary milk for their ice cream.
The ice cream production activity is now stable, facilitated by an on-site vending machine allowing 24/7 purchases. Concurrently, the farm is shifting towards organic meat production with the introduction of Angus cattle, gradually replacing the Anglo-Normans. Meat packages can be ordered via their website, and eggs and strawberries are available in local shops.
As the outdoor activity season winds down, the farm is planning for 2027, including strawberry self-picking on Sunday mornings and potentially organizing "Gueuleton" evenings. However, developing para-agricultural activities remains fragile due to an unstable climate.
The Petit Bomal Farm is located at Rue de Liège 145, 6941 Bomal. For more information, contact 086 70 49 00.
